Super User
Luke Wilson
Role: Fish Hatchery Manager
Luke Wilson has a degree in Marine Science from NUI Galway and an MSc in Biodiversity and Conservation from Trinity College Dublin. He has a number of years’ experience in commercial aquaculture, having worked in barramundi farming in Western Australia and salmon farming in Ireland. He has extensive experience in fish health and the practical applications of cleanerfish, namely wrasse and lumpfish.
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Latest News
Farmed Salmon and Farmed Rainbow Trout - Excellent Sources of Vitamin D?
Jakobsen, J. & Smith, C., 2017. Farmed Salmon and Farmed Rainbow Trout - Excellent Sources of Vitamin D? Fisheries and Aquaculture Journal doi: 10.4172/2150-3508.1000204.
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A diverse community to study communities: the perks of multidisciplinary approaches to investigate microbial consortia
Succurro, A., Moejes, F.W., and Ebenhöh, O., 2017. A diverse community to study communities: the perks of multidisciplinary approaches to investigate microbial consortia. Journal of Bacteriology 199:e00865-16
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A systems-wide understanding of the photosynthetic acclimation in algae and higher plants - retrospection and perspectives
Moejes, F.W., Matuszynska, A.B., Adhikari, K., et al., 2017. A systems-wide understanding of the photosynthetic acclimation in algae and higher plants - retrospection and perspectives. Journal of Experimental Botany. doi: 10.1093/jxb/erx137
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Dynamics of the bacterial community associated with Phaeodactylum tricornutum cultures
Moejes, F.W., Popa, O., Succurro, A., Maguire, J., and Ebenhöh, O., 2016. Dynamics of the bacterial community associated with Phaeodactylum tricornutum cultures. doi: https://doi.org/10.1101/077768
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Organic Waste Management By A Small-Scale Innovative Automated System Of Anaerobic Digestion
Seaweed Industry In Europe: A Guide To Better Practice
