Bayrak, B.; Cashman, A.; McGowan, P.; Maguire, J.; Sivagnanam, S.P. 3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses. Mar. Drugs 2026, 24, 217.
Read the article.

Liu W., Bryce A., Cheaib, B., Robertson B., Dickson K., Mouginot S., Covington L., O’Halloran E., Maguire J., O’Neill D., Paolacci S., Mcginnity P. Henriquez-Mui F., Bickerdike R., Egan F., Linehan S., White S., Ruane N., Barrett M., Llewellyn M. (2026). Repurposing drugs to treat Amoebic Gill Disease in Atlantic Salmon. 10.2139/ssrn.6463429.
Read the article.

Bryère, P., Johnson, M., De Paoli, G., Jutard, Q., Kotta, J., Stechele, B., Prat, A., Zaiter, Y., Bretagnon, M., Mange, C., Maguire, J., (2025) Scaling-up EU cultivation of shellfish and algae – Final report. Publications Office of the European Union, 2025, doi: 10.2926/6770319
Read the article.

Krupandan, A., Falconer L., Maguire J., Telfer T. (2026) An integrated modelling approach for the stocking optimisation of a commercial-scale salmon-kelp IMTA system. Aquaculture, Volume 613, Part 1. ISSN 0044-8486.
Read the article.

Juhasz-Dora, T., C. Hannon, L. Harman, J. Maguire,  T. K. Doyle,  L. Buijse,  S. K. Lindberget  (2025). Bioaccumulation and Depuration of Emamectin Benzoate and Oxytetracycline in the European Black Sea Cucumber (Holothuria forskali): Implications for Aquaculture Integration. Aquaculture, Fish and Fisheries 5, no. 6: e70132.
Read the article.

McGurrin, A.; Suchintita Das, R.; Soro, A.B.; Maguire, J.; Flórez Fernández, N.; Dominguez, H.; Torres, M.D.; Tiwari, B.K.; Garcia-Vaquero, M. (2025), Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens Marine Drugs. 2025 23(1):46 https://doi.org/10.3390/md23010046.
Read the article.

López-Mayán JJ, Álvarez-Fernández B, Peña-Vázquez E, Barciela-Alonso MC, Moreda-Piñeiro A, Maguire J, Mackey M, Bermejo-Barrera P. 2024. Study of silver nanoparticles bioaccumulation in cultured red and green seaweed. Chemosphere 369 doi: 10.1016/j.chemosphere.2024.143872.
Read the article.

Pontinha, V.A., J. Maguire, C. Simioni, F. do Nascimento Vieira, L. Hayashi (2024) Seaweed inclusion in artificial diet of purple sea urchin Paracentrotus lividus: effects on somatic and gonadal development Boletim do Instituto de Pesca 50, DOI: 10.20950/1678-2305/bip.2024.50.e877
Read the article.

Johnson, M, van Doorn, E, Hilmi, N, Marandino, C, McDonald, N, Thomas, H, Allemand, D, Delvasto Algarin, L, Lebleu, L, Ho, DT, Oloyede, M, Safa, A, Swarzenski, P. 2024. Can coastal and marine carbon dioxide removal help to close the emissions gap? Scientific, legal, economic, and governance considerations. Elementa: Science of the Anthropocene 12(1). DOI: https://doi.org/10.1525/elementa.2023.00071
Read the article.

Johnson M, Jutard Q, Jaouen M, Maltsev N, Boyer M, Guillerme C, McElligott D, Paolacci S, Maguire J, Mangin A and Bryère P (2024) Potential nutrient, carbon and fisheries impacts of large-scale seaweed and shellfish aquaculture in Europe evaluated using operational oceanographic model outputs. Front. Mar. Sci. 11:1405303. doi:doi.org/10.3389/fmars.2024.1405303
Read the article.