PUBLICATIONS

Maguire J.A., P. Byrne, W. Lart and G. Burnell (2002) Towards sustainable scallop fisheries in Ireland. In: Achievement and Challenge. Rio + 10 and Ireland. F. Convery and J. Feehan (Eds). Published by the Environmental Institute, UCD pp 397 – 402.

Maguire, J. A., and G. M. Burnell (2001) The effect of stocking density in suspended culture on growth and carbohydrate content of the adductor muscle in two populations of the scallop (Pecten maximus) in Bantry Bay, Ireland. Aquaculture. 198/1-2, 95-108. 

Maguire, J. A., D. A. O’Connor and G. M. Burnell (1999) An investigation into behavioural indicators of stress in juvenile scallops. Aquaculture International. 7:169 – 177.

Maguire, J. A., D. Cashmore and G. M. Burnell (1999) The effect of transportation on the juvenile scallop Pecten maximus (L.). Aquaculture Research. 30:325 – 333.

Maguire, J. A., and G. M. Burnell (1999) The potential for spat collection in Bantry Bay, Ireland. Biology and the Environment. Proceedings of the Royal Irish Academy. 99B:3:183-190

Maguire, J. A., and G. M. Burnell (1999) Some methods for quantifying quality in the scallop Pecten maximus L. Journal of Shellfish Research. 18:1:59 - 66 

Reis, P. A., Gonçalves, J., Abreu, H., Pereira, R., Benoit, M., O’Mahony, F., Connellan, I., Maguire, J. & Ozório, R., 2016. Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland). Ecological Indicators 69: 19-25.

Moejes, F. W. & Moejes, K. B., 2017. Algae for Africa: Microalgae as a source of food, feed and fuel in Kenya. African Journal of Biotechnology 16(7): 288-301.

MatuszyƄska, A., Angeleri, M., Risely, A., Ramos-Martinez, E. M., Guerra, T. & Moejes, F. W., 2016. A Young Alganeers’ perspective: Communication and networking are key to successful multidisciplinary research. Algal Research.

Mariani, S., Griffiths, A. M., Velasco, A., Kappel, K., Jérôme, M., Perez-Martinez, R. I., Schröder, U., Verrez-Bagnis, V., Silva, H., Vandamme, S. G., Boufana, B., Mendes, R., Shorten, M., Smith, C., Hankard, E., Hook, S. A., Weymer, A. S., Gunning, D. & Sotelo, C. G., 2015. Low mislabelling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment 13(10): 536-540.

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