Maguire, J. A., and G. M. Burnell (2001) The effect of stocking density in suspended culture on growth and carbohydrate content of the adductor muscle in two populations of the scallop (Pecten maximus) in Bantry Bay, Ireland. Aquaculture. 198/1-2, 95-108. 

Maguire, J. A., D. A. O’Connor and G. M. Burnell (1999) An investigation into behavioural indicators of stress in juvenile scallops. Aquaculture International. 7:169 – 177.

Maguire, J. A., D. Cashmore and G. M. Burnell (1999) The effect of transportation on the juvenile scallop Pecten maximus (L.). Aquaculture Research. 30:325 – 333.

Maguire, J. A., and G. M. Burnell (1999) The potential for spat collection in Bantry Bay, Ireland. Biology and the Environment. Proceedings of the Royal Irish Academy. 99B:3:183-190

Maguire, J. A., and G. M. Burnell (1999) Some methods for quantifying quality in the scallop Pecten maximus L. Journal of Shellfish Research. 18:1:59 - 66 

Moejes, F. W. & Moejes, K. B., 2017. Algae for Africa: Microalgae as a source of food, feed and fuel in Kenya. African Journal of Biotechnology 16(7): 288-301.

Reis, P. A., Gonçalves, J., Abreu, H., Pereira, R., Benoit, M., O’Mahony, F., Connellan, I., Maguire, J. & Ozório, R., 2016. Seaweed Alaria esculenta as a biomonitor species of metal contamination in Aughinish Bay (Ireland). Ecological Indicators 69: 19-25.

Gunning, D., Maguire, J. & Burnell, G., 2016. The Development of Sustainable Saltwater-Based Food Production Systems: A Review of Established and Novel Concepts. Water 8(12): 598-635.

Maguire, J., Cusack, C., Ruiz-Villarreal, M., Silke, J., McElligott, D. & Davidson, K., 2016. Applied simulations and integrated modelling for the understanding of toxic and harmful algal blooms (ASIMUTH): Integrated HAB forecast systems for Europe’s Atlantic Arc. Harmful Algae 53: 160-166.

Mariani, S., Griffiths, A. M., Velasco, A., Kappel, K., Jérôme, M., Perez-Martinez, R. I., Schröder, U., Verrez-Bagnis, V., Silva, H., Vandamme, S. G., Boufana, B., Mendes, R., Shorten, M., Smith, C., Hankard, E., Hook, S. A., Weymer, A. S., Gunning, D. & Sotelo, C. G., 2015. Low mislabelling rates indicate marked improvements in European seafood market operations. Frontiers in Ecology and the Environment 13(10): 536-540.